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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
San Maï with 26C3 Core and Stainless steel clad in Sheffield
- Balance point : slightly handle heavy
Tulip wood saya
This San-maï Bunka (Japanese chopping knife) feature a thin but tall blade and nimble tip
This San-maï Honesuki (Japanese butcher knife) feature a thick blade
Nakiri 175mm Pattern welded San Maï with 26C3 CoreThis Nishiji Nakiri feature a medium size but tall blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 175mm Blade height (at the heel): 66mm Hagane : 135Cr3 Jigane :